From CSA to Soup

AH harvest time! Our CSA (community supported agriculture) box has been filled with earthy goodness these past weeks and with abundant crops of the same vegetables, has forced me to get creative with finding new recipes. Here's what we've been enjoying recently:

Baked cheese grits - made from locally stone ground corn
Sauteed radish tops with garlic and a splash of balsamic vinegar, as a side vegetable
Roasted root vegetables - radishes, butternut and acorn squashes, sweet potato and turnip
Turnip and turnip green risotto (described by one reviewer as "a South Carolinan on holiday in Italy" but extremely tasty!)
Caribbean sweet potato and black bean stew
Butternut squash soup with cider cream
Baked butternut squash, apple and dried cranberries
Radish top soup
Baked sweet potato
Apple and pear chutney
Winter vegetable curry
Roasted spiced squash seeds (eat as a snack, like pumpkin seeds)

Farfalle with butternut squash, mushrooms and spinach (I guess I'll substitute turnip greens)

Time to look into some more harvest songs.