Monday, June 14, 2010
ANOTHER successful reclamation from the landfill! Actually, from the compost heap this time. I have discovered a new love, which most people throw away - watermelon rinds. A long time ago I enjoyed watermelon rind pickles in Japan and have looked for a recipe several times since then. It turns out these are also a southern US delicacy, but there are other things to make with a watermelon rind too! In fact, there is a whole website dedicated to this: http://www.watermelonrind.com/ ! Today I enjoyed a watermelon smoothie (flesh and rind together). It was naturally sweet and very refreshing. It was a little too textured for my taste, but a few turns through a cheesecloth fixed that. Watermelon rind salad was delicious and crunchy. Will try my hand at the pickles tomorrow, I think.