MIDSUMMER snook up on us, but we found plenty of ways to celebrate without much preparation. We made a new summer nature table based on the story of Runya the Fire Fairy, one of Emma's alter egos. It featured an orange and yellow fairy house and a bonfire, to which all the woodland animals were invited to roast acorns. We learned a new summer song while preparing a special festival snack of sun tea, orange slices, apricots and butterfly biscuits then read The Sun Egg by Elsa Beskow together. Dinner was cooked over a real fire in the back garden, the bowl of chilled fruits a welcome addition in the 80 F temperature and higher humidity. No evening of magical happenings would be complete without a gift for the fairies, so the children assembled a miniature feast of fruits, herbs and tea along with a tiny campfire for the fairies to dance around. By morning, the food was gone and in its place, a little thank you gift of flowers and a pile of embers. There really must have been fairies in our garden!
Recipe for Sun Tea
Chamomile tea "brewed" in the sun, muddled with fresh mint and orange slices and sweetened with honey. Quite delicious!