ONE of the best things about school holidays is that there's no rush in the morning! That means there's plenty of time to prepare a breakfast feast. One morning Emma fancied fruit salad "with all the fixin's" and, oblivious to the fact that it was still dark, set to work preparing it, her sous-chef by her side.
Unable to contain my curiosity any longer, I peeked into the kitchen and was crossly dispatched back to my bedroom. It was worth the wait.
A delightful healthy breakfast, beautifully presented and prepared with pride by an almost-6 and almost-3 year old, awaited the family on the dining table.
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